The Sushi Co is one of the sushi franchise brands prospective operators in the UK may want to consider. Built around a live sushi kitchen concept, the brand combines freshly prepared sushi with a broader casual dining offer that also supports takeaway and delivery.
This page gives an overview of the The Sushi Co franchise opportunity, including its concept, the support it says it provides, and the key points prospective franchisees may want to review before making an enquiry.
The Sushi Co is a UK restaurant brand centred on a live sushi kitchen concept. According to its public brand messaging, it focuses on freshly prepared, made-to-order sushi while also serving a wider menu of East Asian-inspired dishes.
Public franchise listings state that The Sushi Co launched in 2020 and began franchising in 2022. Since then, the brand has expanded through a growing network of live sushi kitchen locations across the UK, with its franchise materials presenting further room for multi-site growth.
For prospective franchisees, The Sushi Co positions itself as a people-first business seeking both single-site and multi-site operators. In that sense, it can be seen as a sushi-led, Japanese-inspired casual dining brand with a relatively new but fast-growing franchise story.
One reason investors may consider The Sushi Co is its positioning as a sushi-led brand with broader casual dining appeal. Public brand materials indicate that the concept is built around freshly made sushi, while also extending into East Asian-inspired dishes and multiple sales channels, including dine-in, takeaway, and delivery. That combination may give the model greater flexibility than a more narrowly focused single-format restaurant concept.
The franchise proposition also appears to be aimed at growth-minded operators. On its franchise page, The Sushi Co describes itself as a people-first business, highlights the guidance, support, and training available from an experienced leadership team, and says it is looking for individuals who want to open a location and potentially grow into multi-site operators.
Matching Your Location
3 Recommended
Japanese Food Franchise Brands
The Sushi Co’s public franchise messaging suggests that support begins before a site opens. External franchise materials refer to site sourcing and store fit-out support, indicating that prospective franchisees may receive help with location selection and launch preparation rather than being left to manage the entire setup alone.
The brand’s official franchise page states that guidance, support, and training form part of its franchise offering. External franchise coverage also refers to turnkey opening support, suggesting that the launch phase is presented as a structured process backed by the franchisor’s leadership and operational experience.
The Sushi Co appears to present franchise support as an ongoing relationship rather than a one-off opening package. Public franchise materials outside the official site refer to continued support in areas such as marketing, operational setup, and broader business development.
| The Sushi Co - Canary Wharf | 4.2 out of 5.0 (as of April 1, 2026) |
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Public customer feedback on The Sushi Co appears to be broadly positive. Tripadvisor reviews often highlight the freshness of the sushi, friendly staff, and convenient locations, although some customers also mention occasional issues with delivery times and consistency of service.
Overall, the available feedback suggests the brand is generally well received for both food quality and customer experience. As with many multi-channel restaurant businesses, however, service levels may vary depending on the visit, branch, or order type.
Stopped off to get out of the London heat and get some cooling sushi. Ordered salmon maki + nigiri, plus poke and katsu bowls. Everything was fresh and delicious, wait staff were welcoming and friendly, and I felt I got my money's worth. Will come back once I'm in the area again!
My parents live around the corner and we regularly order take away from here. Sushi is tasty and high quality. Good selection to meet all tastes including my mum who is a vegetarian.
Fresh and delicious food. The team were lovely. Very impressed. A customer moaned it took too long which frustrated me and I felt for the team because if the food is fresh you will wait! I never want fast sushi!! Very impressed, thanks to the team for a delicious meal.
The Sushi Co’s official franchise page invites prospective operators to request its franchise pack, but the publicly accessible page does not appear to provide a detailed breakdown of franchise fees, royalty terms, or the full initial investment required. As a result, the official site is best viewed as an introduction to the opportunity rather than a complete guide to costs.
A public listing on WhichFranchise states that the average start-up cost for a The Sushi Co franchise is £170K–£200K plus VAT, with a minimum personal contribution of £100K. That gives a useful indication of the entry point, although prospective franchisees would still need to confirm the latest figures directly with the franchisor.
When reviewing the investment level, it also helps to consider the operating model behind it. The Sushi Co is presented as a live sushi kitchen concept with dine-in, takeaway, and delivery, suggesting that the cost base may reflect more than a simple takeaway-only format. In practical terms, investors will usually want to weigh the required capital against the brand format, support offering, and intended growth path before deciding whether the opportunity is the right fit.
| Company Name | THE SUSHI CO LTD |
| Total Number of Restaurants (Including Company-Operated Locations) | 26+ locations |
| Address | 4 Whitchurch Parade, Whitchurch Lane, Edgware, United Kingdom, HA8 6LR |
The Sushi Co is a relatively young sushi franchise brand in the UK, built around a live sushi kitchen concept and an operating model that includes dine-in, takeaway, and delivery. Its franchise proposition appears to centre on support, training, and growth potential for operators.
For those still weighing up their options, it may be worth returning to the main comparison page to review other Japanese restaurant franchise models before making a decision.
Matching Your Location
3 Recommended
Japanese Food Franchise Brands
Even within Japanese food, the most receptive customer segments vary by genre. This section introduces recommended Japanese food genres based on the characteristics of the prospective area, along with Japanese franchise brands that already operate locations in the United States. The focus is on the food that can be offered by joining each franchise brand.
Gyu-Kaku delivers authenticity through certified Japanese A5 Wagyu. By also featuring USDA Prime beef, they offer steakhouse-quality dining at accessible prices.
From import to processing, Japanese staff strictly manage quality at every step, delivering the same authentic flavor found in premium yakiniku restaurants in Japan.
| Franchise fee | $50,000 |
|---|---|
| Initial investment | Approx. $1,215,444 to $2,606,540 |
| Royalty | 5% on annual sales up to approx. $1,500,000 4.5% on annual sales from approx. $1,500,000 to $2,000,000 4% on annual sales over approx. $2,000,000 |
| Number of restaurants | 825 worldwide (including 63 in the United States and 580 in Asia) |
| TripAdvisor rating | 4.3 out of 5.0 (442 reviews)*2 |
A wide range of toppings, from chicken katsu to omelets, ensures a fresh experience every visit, driving strong customer loyalty.
In addition to toppings, customers can adjust rice portions and spice levels, making the menu enjoyable for those who prefer milder flavors as well as those who want larger portions.
| Initial franchise fee | $40,000 |
|---|---|
| Initial investment | Not listed |
| Royalty | Not listed |
| Number of restaurants | 1,480 worldwide (including 11 in the United States and 1,467 in Asia) |
| TripAdvisor rating | 4.3 out of 5.0 (41 reviews)*3 |
As a popular chain with 861 locations in Japan*1, franchisees are able to consistently serve udon noodles with a firm, chewy texture, supported by the headquarters after opening.
The noodle-making, boiling, and cooling processes are demonstrated in an open kitchen, allowing customers to enjoy a freshly made, live dining experience.
| Franchise fee | $40,000 to $64,000 |
|---|---|
| Initial investment | $1,126,500 to $1,980,000 |
| Royalty | 5% of sales |
| Number of restaurants | 1,188 worldwide (including 23 in the United States and 1,155 in Asia) |
| TripAdvisor rating | 4.5 out of 5.0 (108 reviews)*4 |
*1 Source: Marugame Udon official website(https://jp.marugame.com/shop/), as of a December 2025 survey
*2 TripAdvisor: New York City location, as of October 28, 2025(https://www.tripadvisor.jp/Restaurant_Review-g60763-d3175593-Reviews-Gyu_Kaku_Japanese_BBQ-New_York_City_New_York.html)
*3 TripAdvisor: Irvine location, as of October 28, 2025(https://www.tripadvisor.jp/Restaurant_Review-g32530-d9750729-Reviews-Coco_Ichibanya-Irvine_California.html)
*4 TripAdvisor: Los Angeles location, as of October 28, 2025(https://www.tripadvisor.jp/Restaurant_Review-g32655-d4019757-Reviews-Marugame_Monzo-Los_Angeles_California.html)
* TripAdvisor ratings are based on the highest-rated U.S. location.
*The number of restaurants is based on the following references. As of a December 2025 survey
Gyu-Kaku official website(https://www.gyukaku.ne.jp/world.php)
CoCo Ichibanya official website(https://www.ichibanya.co.jp/comp/ir/finance/highlight/graph01.html)
Marugame Udon official website(https://jp.marugame.com/shop/)
