AFC

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AFC is a sushi franchise brand founded in California, USA, in 1990. The brand has established a business model centered on sushi bars located within supermarkets. This article introduces the appeal of franchising with AFC, the key menu features available after joining, and the support provided.

About Advanced Fresh Concepts Franchise Corp.: Operator of AFC

Founded in 1990 in California, USA, AFC is one of the largest sushi franchise companies in North America (*). Since its founding, the company has taken on the challenge of offering “convenient sushi” that fits American food culture and has established an innovative model of sushi bars within supermarkets.

AFC has built long-standing partnerships with major supermarket chains in the United States, including Safeway, Albertsons, and Kroger. This has enabled AFC to roll out sushi counters in supermarkets nationwide, and it has grown into a major brand operating more than 4,000 sushi bars across the United States*.

The Value of Franchising
with AFC

イメージ
Source: AFC official website
https://advancedfreshconcepts.com/#strengths

By joining AFC (Advanced Fresh Concepts), franchisees can operate a business that offers freshly made sushi daily within supermarkets. AFC is one of the largest sushi franchises in North America, and a major attraction is its ability to deliver consistently high-quality products even without specialized experience as a sushi chef, owing to its unique supply chain and quality control systems.

Fresh Sushi Made In-Store
Every Day

AFC enables franchisees to serve sushi using toppings, rice, and seasonings carefully selected by headquarters, with standardized recipes and preparation processes. Due to the nature of the locations inside supermarkets, it is highly regarded in the United States as fresh sushi that can be easily purchased while shopping.

A Diverse Menu
to Meet a Wide Range of Needs

A significant strength of AFC is its diverse menu that goes beyond just sushi. AFC enables franchisees to offer products that cater to a variety of dietary habits and preferences, including popular sushi rolls, sashimi and sushi platters, poke, seafood salads, rolls, bento menus, and vegetarian options. Particularly, sushi rolls and poke are popular among health-conscious Americans and are categories that tend to attract repeat customers.

As illustrated above, it is essential to evaluate potential profitability based on cuisine characteristics and to ensure that operations are manageable.This website details the culinary features and support structures provided by each franchise brand. We also feature three carefully selected Japanese franchise brands based on regional suitability, so please be sure to review them as well.

Choose by area characteristics
Three Selected
Japanese Food Franchises

AFC Support Overview

Before opening

  • Initial training provided by headquarters
  •  
  • Provision of manuals
  •  
  • Support for required permits and food safety certification (ServSafe®)
  • Training details: Sushi bar: 32 classroom hours + 52 hours of on-the-job training (10 days total); steam table: 4 classroom hours + 68 hours of on-the-job training (9 days total); Food Protection Manager: 12 hours (ServSafe® Essentials); allergens: 1 to 3 hours.

After opening

  • Field visits (Regional/Assistant Managers)
  • IT portal for inventory, ordering, and daily reports (AFC web inventory tracking)
  • Manual updates and other revisions

Customer Feedback on AFC

Tripadvisor rating

Melbourne 3.7 out of 5.0
(as of November 21, 2025)

Based on customer reviews, AFC Sushi (AFC)’s supermarket-based sushi bars receive comments such as “high enough quality for sushi bought at a supermarket” and “a wide selection at reasonable prices,” and they have earned a certain level of recognition as a business model that can capture everyday prepared-food demand. In particular, a major strength is the strong customer flow in supermarkets, which makes it easier to convert supermarket foot traffic directly into sales.

Some customer reviews are shown below.

Fresh and Great Value

More and more grocery stores are offering fresh sushi. This AFC-operated outlet is one of the really good ones. Pricing is reasonable, and the quality and selection at this Market Street location are consistently very good. Never disappointed!!

Everything Tasted Great

The spicy tuna roll was very good, and the California roll was just as good.

Costs Associated
with Opening and Franchising
an AFC Sushi Bar

Franchise fee $6,250 (full-time location)
* For owners already operating as AFC franchisees, the initial franchise fee for opening a new full-time sushi counter at another supermarket is discounted on a prorated basis according to the remaining months of the current contract.
48–60 months: $6,250
36–47 months: $5,000
24–35 months: $3,750
12–23 Months: $2,500
Under 12 months: $1,250
Initial investment $41,104 to $138,804
(New full/part, when not purchasing an existing AFC-operated location)
When purchasing an existing AFC-operated location: $42,104 to $238,804
Royalty 25% to 27% for the facility (supermarket) and 8% to 11% for AFC are deducted from gross sales.
The remaining balance (after other deductions) will be remitted to the franchisee.
The percentage may vary depending on the facility agreement, and AFC’s share typically does not exceed 11%.

Basic Information on AFC

Company Name Sushi Sushi Ultimate Holdings Pty Ltd
Total Number of Restaurants (Including Company-Operated Locations) Over 4,000 locations (number of locations in the United States and Asia not specified)
Based on information from the official website as of November 21, 2025
Address 19700 Mariner Avenue Torrance, CA 90503

Summary by the Editorial Team

AFC’s unique business model of placing sushi bars inside supermarkets is appealing because it can deliver steady customer traffic. The initial investment is relatively low, and the structure makes it easier to build an operating model in a short period of time even for first-time restaurant operators.

In particular, AFC fits well with areas where health consciousness is strong and with urban and suburban areas that have many major supermarket chains, making it well suited to owners who want to stabilize earnings with a small start.

This media platform also features three recommended Japanese franchise brands, carefully selected based on regional suitability. Please be sure to review them as well.

Choose by area characteristics
Three Selected
Japanese Food Franchises

Choose by area characteristics
Three Selected
Japanese Food Franchises

Even within Japanese food, the most receptive customer segments vary by genre. This section introduces recommended Japanese food genres based on the characteristics of the prospective area, along with Japanese franchise brands that already operate locations in the United States. The focus is on the food that can be offered by joining each franchise brand.

Target
Suburban Families
Yakiniku
Japanese BBQ
Features
Offers the fun of cooking at the table and a sense of occasion, making it ideal for family gatherings
Profitability
High average spend per customer, with additional revenue from alcohol sales
Operations
No special cooking skills are required as customers grill the food themselves.
Recommended Brand
Gyu-Kaku
Gyu-Kaku website
Source:Gyu-Kaku official website(https://www.gyu-kaku.com/)

Gyu-Kaku delivers authenticity through certified Japanese A5 Wagyu. By also featuring USDA Prime beef, they offer steakhouse-quality dining at accessible prices.

From import to processing, Japanese staff strictly manage quality at every step, delivering the same authentic flavor found in premium yakiniku restaurants in Japan.

Click to show financial details
Franchise fee $50,000
Initial investment Approx. $1,215,444 to $2,606,540
Royalty 5% on annual sales up to approx. $1,500,000
4.5% on annual sales from approx. $1,500,000 to $2,000,000
4% on annual sales over approx. $2,000,000
Number of restaurants 825 worldwide (including 63 in the United States and 580 in Asia)
TripAdvisor rating 4.3 out of 5.0 (442 reviews)*2
Target
Business Districts
Curry Rice
Japanese Curry
Features
A rice-and-curry combination served in a single dish, offering a filling and satisfying meal
Profitability
Customizable spice levels and toppings encourage repeat customers.
Operations
In-store preparation is simple, as ingredients are often pre-cut and only require heating before service
Recommended Brand
CoCo Ichibanya
CoCo Ichibanya
Source:CoCo Ichibanya official website(https://ichibanyausa.com/)

A wide range of toppings, from chicken katsu to omelets, ensures a fresh experience every visit, driving strong customer loyalty.

In addition to toppings, customers can adjust rice portions and spice levels, making the menu enjoyable for those who prefer milder flavors as well as those who want larger portions.

Click to show financial details
Initial franchise fee $40,000
Initial investment Not listed
Royalty Not listed
Number of restaurants 1,480 worldwide (including 11 in the United States and 1,467 in Asia)
TripAdvisor rating 4.3 out of 5.0 (41 reviews)*3
Target
Health-conscious affluent areas
Udon
Fresh Wheat Noodles
Features
Low in fat and calories, udon’s broth-based flavor profile is well received by health-conscious, affluent consumers.
Profitability
While unit prices are low, a high turnover rate can be expected.
Operations
Adopting a self-service style reduces the need for floor staff.
Recommended Brand
Marugame Udon
Marugame Udon
Source:Marugame Udon official website(https://ca.marugame.com/)

As a popular chain with 861 locations in Japan*1, franchisees are able to consistently serve udon noodles with a firm, chewy texture, supported by the headquarters after opening.

The noodle-making, boiling, and cooling processes are demonstrated in an open kitchen, allowing customers to enjoy a freshly made, live dining experience.

Click to show financial details
Franchise fee $40,000 to $64,000
Initial investment $1,126,500 to $1,980,000
Royalty 5% of sales
Number of restaurants 1,188 worldwide (including 23 in the United States and 1,155 in Asia)
TripAdvisor rating 4.5 out of 5.0 (108 reviews)*4

*1 Source: Marugame Udon official website(https://jp.marugame.com/shop/), as of a December 2025 survey

*2 TripAdvisor: New York City location, as of October 28, 2025(https://www.tripadvisor.jp/Restaurant_Review-g60763-d3175593-Reviews-Gyu_Kaku_Japanese_BBQ-New_York_City_New_York.html)

*3 TripAdvisor: Irvine location, as of October 28, 2025(https://www.tripadvisor.jp/Restaurant_Review-g32530-d9750729-Reviews-Coco_Ichibanya-Irvine_California.html)

*4 TripAdvisor: Los Angeles location, as of October 28, 2025(https://www.tripadvisor.jp/Restaurant_Review-g32655-d4019757-Reviews-Marugame_Monzo-Los_Angeles_California.html)

* TripAdvisor ratings are based on the highest-rated U.S. location.

*The number of restaurants is based on the following references. As of a December 2025 survey

Gyu-Kaku official website(https://www.gyukaku.ne.jp/world.php)

CoCo Ichibanya official website(https://www.ichibanya.co.jp/comp/ir/finance/highlight/graph01.html)

Marugame Udon official website(https://jp.marugame.com/shop/)