Ramen Arashi

Contents

Ramen Arashi is a Canadian ramen brand known for serving authentic Japanese ramen inspired by regional styles from Japan. With multiple locations across Alberta and British Columbia, the company is expanding through franchising while focusing on quality ingredients, efficient operations, and memorable guest experiences.

About Ramen Arashi: Operator of Ramen Arashi

Ramen Arashi
Image source: Ramen Arashi official website
https://www.ramenarashi.ca/

Ramen Arashi operates and franchises its own restaurant brand throughout Canada. As of 2026, the company operates locations in Banff, Canmore, Calgary, Victoria, Kelowna, Langford, and Banff Express. The brand does not currently operate restaurants in the United States, but it actively seeks franchise partners and states its intention to continue expanding into new markets.

According to the company, its founders developed recipes designed to bring several regional Japanese ramen styles together within a single menu. Ramen Arashi emphasizes authentic flavors, a strong guest experience, and a simplified operational model supported by established suppliers. The company's franchise program combines hands-on restaurant training with ongoing operational support, allowing franchisees to focus on delivering consistent quality while benefiting from an established business system.

The Value of Franchising with Ramen Arashi

Ramen Arashi
Image source: Ramen Arashi official website
https://www.ramenarashi.ca/

A Proven Brand Built on Authentic Japanese Ramen

Ramen Arashi positions itself as a brand focused on authentic Japanese ramen and strong customer satisfaction. The company highlights its established locations, profitable operating history, and growing customer base across Western Canada. Rather than specializing in a single ramen style, the menu incorporates multiple regional influences developed by the founders.

The franchise system is designed for entrepreneurs who may not have prior restaurant experience. The company specifically notes that franchisees are trained through hands-on work in existing restaurants and supported throughout the launch process. This allows new operators to learn proven systems rather than developing recipes and procedures independently.

Simple Operations with Comprehensive Support

One of the key advantages promoted by Ramen Arashi is operational simplicity. The company explains that ramen preparation relies on established suppliers and straightforward kitchen equipment, helping reduce complexity compared with many full-service restaurant concepts.

Franchisees receive in-person training, location assistance, operational guidance, and ongoing support after opening. The company also reports average first-year revenues ranging from CAD $900,000 to $1.1 million and average profit margins between 17% and 23%, providing prospective franchisees with a clear picture of the business model's potential performance.

Find the Best
Japanese Restaurant Franchise
for Your Market

Ramen Arashi Support Overview

Before Opening

  • Franchise consultation and qualification review
  • Location scouting and site evaluation assistance
  • Business planning support
  • In-person operational training at existing restaurants
  • Guidance on restaurant setup and development

At Opening

  • Hands-on support during launch
  • Operational implementation guidance
  • Staff training assistance
  • Restaurant workflow coaching
  • Opening support from the franchisor team

After Opening

  • Ongoing operational support
  • Continued franchise guidance
  • Marketing support through the brand system
  • Access to established suppliers
  • Business development assistance

Customer Feedback on Ramen Arashi

Ramen Arashi's Tripadvisor Rating

Store Rating Survey Date
Ramen Arashi (Banff, Alberta, Canada) 4.7 / 5 June 2026

Source:
Tripadvisor

Ramen Arashi's Banff location has earned strong customer ratings on Tripadvisor. Reviewers frequently praise the rich broth, authentic ramen flavors, generous portions, and friendly service. Many visitors also note that the restaurant provides a surprisingly authentic Japanese ramen experience despite being located in a major Canadian tourist destination. The consistency of food quality and welcoming atmosphere appear to be major contributors to the restaurant's positive reputation among both local customers and international travelers.

What Customers Are Saying

  • "Worth the wait - outstanding ramen."
    Source: Tripadvisor
  • “A Delicious Ramen Experience at Arashi in Banff”
    Source: Tripadvisor
  • “Great authentic ramen in the heart of Banff”
    Source: Tripadvisor

Editorial Note: Tripadvisor ratings and review counts may change over time as new customer reviews are posted.

Costs Associated with Opening and Franchising a Ramen Arashi Restaurant

Item Details
Franchise Fee CAD $35,000
Initial Investment Approximately CAD $350,000 – $500,000
Royalty 4% of sales + 1% marketing fee

References:
Ramen Arashi Franchise Information
Ramen Arashi FAQ

Basic Information on Ramen Arashi

Item Details
Company Name Ramen Arashi
Total Number of Restaurants (Including Company-Operated Locations) 7 locations in Canada (as of June 2026)
Address Banff, Alberta, Canada (head office contact listed through corporate website)

Summary by the Editorial Team

Ramen Arashi offers a franchise opportunity built around authentic Japanese ramen and a proven operating model developed in Canada. The brand has established multiple locations across Alberta and British Columbia while maintaining a focus on quality ingredients, regional Japanese ramen styles, and strong guest experiences.

For prospective franchisees, one of the biggest advantages is the relatively straightforward operational system. The company provides hands-on training, ongoing support, supplier relationships, and location assistance, making the concept accessible even to entrepreneurs without extensive restaurant experience.

The franchise investment requirements are clearly disclosed, including a CAD $35,000 franchise fee, estimated startup costs of CAD $350,000 to $500,000, a 4% royalty, and a 1% marketing fee. Combined with the brand's growing footprint and positive customer reviews, Ramen Arashi represents an attractive opportunity for investors seeking a ramen-focused restaurant business with an established support structure and expansion ambitions.

Find the Best
Japanese Restaurant Franchise
for Your Market

Choose by area characteristics
Three Selected
Japanese Food Franchises

Even within Japanese food, the most receptive customer segments vary by genre. This section introduces recommended Japanese food genres based on the characteristics of the prospective area, along with Japanese franchise brands that already operate locations in the United States. The focus is on the food that can be offered by joining each franchise brand.

Target
Suburban Families
Yakiniku
Japanese BBQ
Features
Offers the fun of cooking at the table and a sense of occasion, making it ideal for family gatherings
Profitability
High average spend per customer, with additional revenue from alcohol sales
Operations
No special cooking skills are required as customers grill the food themselves.
Recommended Brand
Gyu-Kaku
Gyu-Kaku website
Source:Gyu-Kaku official website(https://www.gyu-kaku.com/)

Gyu-Kaku delivers authenticity through certified Japanese A5 Wagyu. By also featuring USDA Prime beef, they offer steakhouse-quality dining at accessible prices.

From import to processing, Japanese staff strictly manage quality at every step, delivering the same authentic flavor found in premium yakiniku restaurants in Japan.

Click to show financial details
Franchise fee $50,000
Initial investment Approx. $1,215,444 to $2,606,540
Royalty 5% on annual sales up to approx. $1,500,000
4.5% on annual sales from approx. $1,500,000 to $2,000,000
4% on annual sales over approx. $2,000,000
Number of restaurants 825 worldwide (including 63 in the United States and 580 in Asia)
TripAdvisor rating 4.3 out of 5.0 (442 reviews)*2
Target
Business Districts
Curry Rice
Japanese Curry
Features
A rice-and-curry combination served in a single dish, offering a filling and satisfying meal
Profitability
Customizable spice levels and toppings encourage repeat customers.
Operations
In-store preparation is simple, as ingredients are often pre-cut and only require heating before service
Recommended Brand
CoCo Ichibanya
CoCo Ichibanya
Source:CoCo Ichibanya official website(https://ichibanyausa.com/)

A wide range of toppings, from chicken katsu to omelets, ensures a fresh experience every visit, driving strong customer loyalty.

In addition to toppings, customers can adjust rice portions and spice levels, making the menu enjoyable for those who prefer milder flavors as well as those who want larger portions.

Click to show financial details
Initial franchise fee $40,000
Initial investment Not listed
Royalty Not listed
Number of restaurants 1,480 worldwide (including 11 in the United States and 1,467 in Asia)
TripAdvisor rating 4.3 out of 5.0 (41 reviews)*3
Target
Health-conscious affluent areas
Udon
Fresh Wheat Noodles
Features
Low in fat and calories, udon’s broth-based flavor profile is well received by health-conscious, affluent consumers.
Profitability
While unit prices are low, a high turnover rate can be expected.
Operations
Adopting a self-service style reduces the need for floor staff.
Recommended Brand
Marugame Udon
Marugame Udon
Source:Marugame Udon official website(https://ca.marugame.com/)

As a popular chain with 861 locations in Japan*1, franchisees are able to consistently serve udon noodles with a firm, chewy texture, supported by the headquarters after opening.

The noodle-making, boiling, and cooling processes are demonstrated in an open kitchen, allowing customers to enjoy a freshly made, live dining experience.

Click to show financial details
Franchise fee $40,000 to $64,000
Initial investment $1,126,500 to $1,980,000
Royalty 5% of sales
Number of restaurants 1,188 worldwide (including 23 in the United States and 1,155 in Asia)
TripAdvisor rating 4.5 out of 5.0 (108 reviews)*4

*1 Source: Marugame Udon official website(https://jp.marugame.com/shop/), as of a December 2025 survey

*2 TripAdvisor: New York City location, as of October 28, 2025(https://www.tripadvisor.jp/Restaurant_Review-g60763-d3175593-Reviews-Gyu_Kaku_Japanese_BBQ-New_York_City_New_York.html)

*3 TripAdvisor: Irvine location, as of October 28, 2025(https://www.tripadvisor.jp/Restaurant_Review-g32530-d9750729-Reviews-Coco_Ichibanya-Irvine_California.html)

*4 TripAdvisor: Los Angeles location, as of October 28, 2025(https://www.tripadvisor.jp/Restaurant_Review-g32655-d4019757-Reviews-Marugame_Monzo-Los_Angeles_California.html)

* TripAdvisor ratings are based on the highest-rated U.S. location.

*The number of restaurants is based on the following references. As of a December 2025 survey

Gyu-Kaku official website(https://www.gyukaku.ne.jp/world.php)

CoCo Ichibanya official website(https://www.ichibanya.co.jp/comp/ir/finance/highlight/graph01.html)

Marugame Udon official website(https://jp.marugame.com/shop/)